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Universal Gas Grill Grate Porcelain Coated Cast Iron Cooking Grid 62152

Universal Gas Grill Grate Porcelain Coated Cast Iron Cooking Grid 62152

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at 2 Sellers

4.5 7 reviews

Gloss cast iron cooking grid for Gas Grill Models Aussie 8462-8-MR1, BBQ Grillware GGPL-2100, BBQ Grillware GGPL2100, Charmglow 810-7450-S, Charmglow 810-8530-F, Charmglow 810-8530-S, Jenn-Air 720-0336, Jenn-Air 720-0511, Kenmore 16925, Kenmore 17925, Master Forge GGPL-2100CA, Perfect Flame MH45812 3JYP, Presidents Choice 09011010PC, Presidents Choice 09011038, Presidents Choice 09011039PC, Presidents Choice PC25632, Weber 3741001, Weber 3749099, Weber 3770001, Weber 3780001, Weber 3841301, Weber EP-320, Weber EP320, Weber Genesis E-310, Weber Genesis E-310 2007, Weber Genesis E-320, Weber Genesis E-320 2007, Weber Genesis E310, Weber Genesis E310 2007, Weber Genesis E320, Weber Genesis E320 2007, Weber Genesis EP-310, Weber Genesis EP-310 2007, Weber Genesis EP-320, Weber Genesis EP-320 2007, Weber Genesis EP310, Weber Genesis EP310 2007, Weber Genesis EP320, Weber Genesis EP320 2007, Weber Genesis ESP-310 2007, Weber Genesis ESP-320 2007, Weber Genesis ESP310 2007, Weber Genesis ESP320 2007, Weber Genesis S-310, Weber Genesis S-310 2007, Weber Genesis S-320, Weber Genesis S-320 2007, Weber Genesis S310, Weber Genesis S310 2007, Weber Genesis S320, Weber Genesis S320 2007, Weber S-310, Weber S-320, Weber S310, Weber S320
  • Weber Genesis gas grill models E-320, E-320 2007, E310, E310 2007, E320, E320 2007, EP-310, EP-310 2007, EP-320, EP-320 2007, EP310 2007 and more
  • Material gloss cast iron; measures 24-3/4-inches in length by 19-1/4-inches in width
  • Fits models of following gas grills Aussie, Grillware, Charmglow, Kenmore, Weber
  • Cooking grid
  • Fits models of following gas grills Aussie, Grillware, Charmglow, Kenmore
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    Untitled 1
    Success In The Kithchen Is Only A Few Tips Away


    By Outdoor Kitchen Grills
    February 2 ,2012


    Cooking is really a skill worth acquiring, though. Cooking at home also saves huge sums of money and allows you to eat healthier foods than what you would find at a traditional fast-food restaurant.

    If you are going to be cooking vegetables and want them steamed you should invest in a folding steamer for your pot. There is nothing better for cooking fresh vegetables than to steam them. This will keep them fresh and ensure that all of the vitamins and minerals are still in the veggies when you cook them.

    Always read a new recipe thoroughly before you begin cooking, preheating, or prepping. This prevents the hassles of running into surprise ingredients, equipment, or techniques and gives you a chance to hunt down substitutions--or a new recipe--if needed. Ideally, read the recipe before you do your shopping to ensure that you grab everything you need.

    To save time on busy weeknights, cook ahead on the weekends and stock your freezer with meals that are ready to heat through. Lasagnas, enchiladas, and other casseroles are great for freezing, as are many soups. Alternately, you can cook an extra batch of dinner any day of the week to freeze for a day when you don't have the time.

    To keep your knife from dragging and making a mess of ice cream cake or cheesecake, run it under hot water (or dip it into a nearby bowl) and wipe it with a tea towel. The hot water heats the blade, enabling the knife to glide through the cake, which results in nice, even slices.

    Are you looking for an easy way to reduce, that not so pleasant smell in your kitchen, when cooking cabbage. One easy trick will keep your kitchen smelling nice when boiling cabbage. Adding caraway seeds to cabbage will help reduce the smell and adding caraway leaves will give your cabbage a pleasant taste.

    Have you ever tried to do a "tri-tip" roast. The beef tri-tip roast is a lean, boneless roast from the bottom part of the sirloin. Due to its unique triangular shape, it cooks unusually - from well done at the corners, to medium rare in the center. It is very tender, and doesn't require marinating. This cut is ideal for roasting or grilling. With its short cooking time, it is an excellent choice for a mid-week meal.

    Keep a pack of unflavored, unwaxed dental floss in your kitchen. If you need to make clean, precise cuts, dental floss is typically much more effective than using even the sharpest kitchen knife because of it's small width. Simply pass the piece of dental floss through the item you are cutting for a nice, clean slice.

    When cooking fruit pies, avoid messy spills in your oven, To avoid a bubbling mess on the bottom of your oven, place a baking sheet or pizza pan on a shelf below the pie. Don't line the bottom of the stove with aluminum foil, as this will prevent proper circulation.

    To clean your hands after cooking a recipe that includes garlic, vigorously rub your hands on your stainless steel sink or counter. Do this for 30 seconds to one minute, and then wash your hands. This will remove garlic odor from your fingers, and it will be as if you'd never touched it.

    To keep lettuce fresher longer, do not wash it until you are ready to use it. When the leaves are refrigerated wet, they hold in the excess moisture, which speeds up the decomposition process. By keeping it dry when in the refrigerator, the lettuce will keep better and remain fresh.

    When cooking any kind of packaged pasta, cook it a few minutes less than what the instructions tell you to. It will continue to cook when you put it in the pan with the sauce that you are making. This way, the pasta is not likely to dry out from too much cooking.

    When pressing sticky ingredients into a pan, such as marshmallow treats or cheesy casseroles, coat the back of a spoon with non-stick cooking spray before using it. This prevents the goo from sticking to the spoon and makes it possible to evenly smooth the food into the pan. You can reapply spray as needed.

    Experiment with different breadings for everything from chicken to vegetables to appetizers. To add an extra dimension of flavor to breaded foods, try using coatings other than the usual breadcrumbs or panko. Get creative! Cereals like corn flakes, toasted o's, and crispy rice work well too. Don't forget to try crushed crackers and cookies as well.

    If you envy the straightness of restaurant bacon, here's an easy tip that will help you get the same effect. Simply dip each slice of bacon into cold water before you place it in the frying pan. This keeps the bacon strips from becoming curly and gives a straighter edge.

    Looking for an easy way to prepare the perfect poached egg. While cooking the eggs, adding lemon juice or vinegar, to the water you are using for poaching the eggs will stop them from spreading out. Proteins will coagulate when an acid is used; this will help ensure your get that perfect poached egg every time.

    If you are out of bread crumbs you can try these simple substitutions in your recipe: cracker crumbs, matzo, crushed cornflakes, grounds oats, or even potato chips. Simply substitute an equal amount of the replacement food for the bread crumbs. You can also make fresh bread crumbs by finely chopping four slices of bread per cup you need.

    If you have a cup of coffee left over from breakfast, try adding it to baked goods. Coffee imparts a deep, smoky flavor that pairs especially well with chocolate. Use the flavors together in cake, cookies, or cupcakes. Serve them with mocha or caramel ice cream for a great taste combination.

    Cooking is all practice. With these tips in hand, you're ready to get on the road toward being a better cook, and reducing your dependence on expensive and unhealthy pre-made food. Don't keep eating out- apply what this article has taught you and soon you'll be making your own delicious meals and saving tons of money!